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#brioche

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Public
Laufblogger

Archiv: Hej, Hej & Hygge. Das lief im Juli 2023. sports-insider.de/hej-hej-hygg #Dachzeltnomade #Camping #adidasRunnersCityNight #Dänemark #Laufjunkies #CityNight #Kopenhagen #Laufinfluencer #Lindau #Bikepacking #Brioche #Köttbullar #Dachzelt #Laufblogger #Fitnessblogger #Hygge #Golfblogger #Billund #Golfen #Laufleidenschaft #Joggen #LegoHouse #Bodensee #Laufliebe #Hyggelig #Fitnessblog #Fitnessinfluencer #Halbmarathon #ARCN #Berlin #Golf #FaxeKondi #Golfblog #Lego #Laufblog

monatsrückblick juli 2023
SPORTS INSIDER BLOG · Hej, Hej & Hygge. Das lief im Juli 2023. | SPORTS INSIDERHej, Hej & Hygge. Das lief im Juli 2023. Nachdem ich ja im Juni meinen Frieden mit der Sommerplateau-Phase gemacht habe, sollte der Juli eine Art Wendepunkt
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Ross of Ottawa

Waiting on the #brioche dough. I know from experience that it's a lot slower than a regular rise. When first making it years ago, it was a bit hard on the nerves, worrying that all the fancy ingredients were lost to a failed batch.

In reality it's just that the comparatively high levels of fat and protein in the dough really slow down the yeast.

As a constant sourdough-maker, waiting on yeast is nothing new. I'm nothing if not patient with my bread dough!

Public
Magali Cécile Bertrand

Nouvel essai de point #brioche, 48 mailles c'est un peu juste pour moi et c'est fort dommage, la plupart des modèles sont sur des multiples de 12... Faudra élargir pendant le blocage !
(pelote Opal aux couleurs de Use public transport - Save the city, de Hundertwasser; laine de contraste Archiduchesse de mamy factory, qui feutre beaucoup, lavage à froid indispensable)

(@knitting thanks for your help ! It works, but it's a bit tight though...)
#briocheknitting #sockknitting #tricot

Socquette tricotée main, pointe et talon en côtes 1x1, cheville en brioche pelote Opal Hundertwasser "Use public transport - save the city".
Public *
Yoan

Bon, toot en direct de #brioche au #levain. Ça va être long car il fait froid ici.

J'ai nourri le levain avec 50g de farine complète et 50g d'eau ce midi et ce soir on peut se lancer.

500g de farine fleur
300g de liquide dont 2 œufs et le reste en lait
100g de levain
40g de sucre
10g de sel

Et on mélange avant de mettre au frais pour la nuit. Oui, ça sera long 😉

À demain pour la suite!

Levain ce midi après le rafraichit.
Levain ce soir, ayant doublé de volume.
Fairne fleur, sucre à gauche, sel à droite, lait avec œufs et levain qui flottent
Boule de pâte grossièrement formée.
Public
Ross of Ottawa

Yesterday evening, I baked up three loaves of #sourdough, and a half dozen herbed #brioche
buns.

The latter items were a last minute enhancement of a half-kilo of the dough I'd made, as we were having pasta for supper.

I grabbed some basil from the pot outside, and added sugar, butter and egg to that dough. The rolls were pretty nice with pasta and a light tomato sauce.

Three loaves of bread are shown. A rustic round loaf is piled atop two other loaves
Six brioche-style buns are shown. They're a little unusual as they have a little button of dough added on top. Actually two of them, though a single bump is probably more traditional. They are golden coloured and rest on a wire rack to cool.
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